Ben Shewry
Chef-owner of Attica in Melbourne's Ripponlea and author of 'Uses for Obsession'.
About Ben Shewry
Long associated with native Australian ingredients and a research-heavy approach to menu writing, Shewry has led Attica in Ripponlea for close to two decades and has written about that work in 'Uses for Obsession'. Availability here is limited to private dinners and dining experiences hosted with the restaurant, plus written enquiries; day-to-day service commitments keep other formats off the calendar.
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