Josh Niland
Chef-owner of Saint Peter in Sydney and author of 'The Whole Fish Cookbook', known for whole-fish butchery and dry-ageing.
About Josh Niland
Whole-fish cookery is the organising idea behind Saint Peter, where Niland applies butchery, dry-ageing and offcut techniques usually reserved for meat, an approach set out in 'The Whole Fish Cookbook'. Enquiries in this bracket usually cover a short meeting at the restaurant, custom recorded material for a keen cook or a colleague, and written questions about sourcing and technique.
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